Chinese Food
All Recipes
Simple local pickles in Hunan
There are many pickles in many places. Sichuan pickle is more famous. Our Hunan pickle is simpler than Sichuan pickle. The materials are not so complicated. We don't need to add octagonal spices. If you eat them, they have a different flavor. Th... ...
Meat jelly
Pig skin jelly. Full of collagen
Dace with black bean sauce
Douchi dace and oilwheat dish is a traditional dish with complete color, flavor and flavor. It belongs to the Cantonese cuisine. The main ingredients are the oilmeal and canned dace with black bean. The main cooking technology is stir fry.
Silver needle powder
When I was a child, my mother made it for us. I was very happy.
Kwai Chi,
I didn't want to buy it back from the market. It's really super simple, but the taste is easy to control. It's absolutely delicious. So I can't help but want to share with you. My lazy way.
Pork and onion pie
I've tried to make meatloaf many times. Only this time can I make it best (through my mother's instruction)
Ximilu. Essential food in summer
Attention. Add Simmy when the water rolls. There is more water than Simmy. In this process, if the simmer is broken, it is a normal reaction.
⑤ Colored pudding
The first time I made pudding, it seemed so easy to watch the tutorial. I only knew after I did it. I'm so tired. I wanted to buy pudding powder. I looked at the recipe table. A lot of flavors and so on. So I bought some gelatin powder to ponder slowly.
Avocado tea
I heard that Japanese housewives lost more than 10 Jin in this way -
Pancake with onion and coriander
This pancake is delicious and healthy. It has meat and nutrients. It's good as a staple food or breakfast. It can be cooked in a short time. -
Bean fresh meat bun
One day, my mother accidentally said, it's delicious to make dumplings with beans ~ OK. Since my mother wants to eat it, it's our duty to make it. Compared with cakes, bread, biscuits, pizza, which are high in oil, sugar and calories, Chinese sn... ...
Use it all day. Make a bowl of delicious noodles with beef brisket
I like to go to the market in my spare time to pick out a good sirloin. I want to buy a few Jin of flour. In a bright kitchen, I use my hands to soften the flour into dough and then turn it into noodles for tumbling. Sirloin is boiled, fried, ch... ...
Pickled peppers
My mother has always used this pickled peppers to stir fry the hot and sour potato shreds. Stir fry the meat shreds. The sour taste can't be achieved by vinegar. Because we moved to a new home, so I also learned under my mother's guidance. I wil... ...
[homemade cold skin] facial washing
The recipe was included in everything. My first Chinese pasta book for a hard and busy day. My favorite way to relax is to find a good play, prepare some food and drink, and have fun with the wine. Today, I'll teach you how to make this self-mad... ...
Sweet scented osmanthus and fermented meatballs
Sweet scented osmanthus brewed meatball has the functions of invigorating the middle and Qi, relaxing the tendons and promoting blood circulation, strengthening the spleen and stomach, moistening the lungs and beautifying the face, and stopping ... ...
When I was a child, I was very exclusive. Now I like to cook Maodou in Sichuan flavor salted water
At that time in Thailand, I was looking for the trace of Maodou. By chance, I saw Maodou sold in BIGC supermarket. But it was cooked. I want to buy raw ones. I'll cook them myself when I go home. At that time, I have to give up. I can only satis... ...
Flavor of scallion pancakes
The unique aroma of onion after being oiled. It's mixed with the wheat taste of flour. It's salty and crispy. It really makes people think twice. When they were little, Xiaomei always kept by the kitchen. Waiting for mom to bake onion pancakes. ... ...
